Coffee-Moussel-Stage

Coffee Mousse

This coffee mousse is a coffee-lover’s dream. You’ve definitely never experienced Emmi CAFFÈ LATTE this light and fluffy before!

Ingredients

4 servings
230 ml Emmi CAFFÈ LATTE Cappuccino (1 cup)
100 g white chocolate
1 tbsp cornstarch
200 ml full cream

Preparation

  1. Break up the chocolate into small pieces.

  2. Heat the Emmi CAFFÈ LATTE Cappuccino in a pan and add the chocolate. Stir until the chocolate is melted.

  3. Add the cornstarch and bring to the boil, stirring constantly. Keep stirring until the mixture thickens slightly.

  4. Remove from the heat and leave to cool completely.

  5. Beat the full cream until stiff and fold into the cooled mixture.

  6. Spoon the mixture into glasses and chill in the refrigerator for at least 4 hours.

Looking for more recipes?