Baked Apple Bowl
Ingredients
1 serving| 230 ml | Emmi CAFFÈ LATTE Vanilla |
| 80 g | rolled oats |
| 1 | apple |
| 1 tsp. | vanilla extract |
| 1.5 tsp. | cinnamon |
| 1 tsp. | honey |
Preparation
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Mix together the Emmi CAFFÈ LATTE and oats, cover and leave to soak overnight in the fridge.
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Quarter the apple, remove the core and cut into small cubes. Place in a pan with a tbsp of water, the vanilla extract, cinnamon and honey and simmer on a low heat for approx. 5 minutes.
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Place the oats in a bowl and garnish with the apples.
Tip
Add a dab of low-fat quark.
