Stage_Eiscreme-EU_2

Ice cream

Ingredients

2 servings
230 ml Emmi CAFFÈ LATTE Vanilla
1.5 TL Vanilla extract
70 g sugar
2 egg yolks
150 ml cream, stiffly beaten

Preparation

  1. Cream the egg yolks, sugar and vanilla extract until the mixture is pale in colour.

  2. Add the Emmi CAFFÈ LATTE while stirring, and fold in the whipped cream.

  3. Leave to freeze in an ice cream maker.

Bag with coffee beans
Emmi CAFFÈ LATTE Cappuccino 230ml
Emmi CAFFÈ LATTE Cappuccino 230mL & 370mL

Taste the perfect combination of beans from Nicaragua & Honduras with just a light dusting of cocoa powder for an indulgent treat any time of day. Available in 230ml and the rather cheeky "Mr Big" 370ml option too.

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