Cappuccino Mug Cake
Cappuccino meets chocolate. Just three steps to the perfect mug cake for between meals.
Ingredients
1 mug| 50 ml | Emmi CAFFÈ LATTE Cappuccino |
| 3 tbsp | flour |
| 0.5 tsp. | baking powder |
| 1 pinch | salt |
| 1 | egg |
| 1 | banana |
| 20 g | chocolate, in small pieces |
Preparation
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Mix flour, baking powder and salt.
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Puree the egg, Emmi CAFFÈ LATTE Cappuccino and the banana in a blender until smooth. Fold into the flour mixture together with the chocolate pieces.
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Pour into a mug and bake in a preheated oven at 200°C for about 20 minutes.