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Banana and Almond Bowl

Nothing in the fridge catching your eye in the mornings? This banana and almond bowl is a great way to get your day off to a strong start.

Ingredients

2 servings
2 bananas, chopped up and frozen
230 ml Emmi CAFFÈ LATTE Skinny (1 cup)
2 tbsp almond paste
1 tbsp almond flakes
1 tbsp cocoa powder
0.5 banana for garnish

Preparation

  1. Mix the bananas, Emmi CAFFÈ LATTE Skinny and almond paste in a blender until creamy.

  2. Divide between two bowls and top with banana, almond flakes and cocoa powder.

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